Bison is leaner than beef, making it a healthier choice for those mindful of fat and calorie intake.
With more protein per serving, bison supports muscle growth and overall health.
Bison provides essential nutrients like iron, zinc, and vitamin B12, contributing to energy levels and immune function.
Bison are often raised on open pastures without the use of hormones or antibiotics, promoting a more natural and eco-friendly meat option.
Known for its deep, hearty taste that enhances any recipe.
Ideal for roasts, stews, and pulled meat dishes.
A healthier alternative to beef, packed with protein and essential nutrients.
Packed with robust flavour that melts in your mouth.
Perfect for BBQ, braising, or roasting.
Naturally lean and high in protein, offering a healthier alternative to traditional beef ribs.
Packed with protein and lower in fat than traditional beef.
A delicate balance of bold and buttery taste.
Responsibly raised to deliver the highest quality.
High in protein and lower in fat compared to beef.
Great for roasting, slow-cooking, grilling, or slicing into steaks.
A hearty taste that shines in any recipe.
Naturally bold and satisfying.
Great for braises, stews, or BBQ recipes.
Packed with protein and essential nutrients, offering a healthier alternative to beef.
High in protein and low in fat, a healthier choice for red meat lovers.
Offers a robust, hearty taste that pairs well with marinades and spices.
Great for fajitas, stir-fries, or sliced thin for salads.
Known for its bold and earthy taste.
Best suited for braised dishes like osso buco or savoury stews.
Leaner than beef and rich in protein, vitamins, and minerals.
Bison cheek meat, also known as "jowl," is a flavourful and tender cut obtained from the facial muscles. It's best suited for slow-cooking methods like braising, which break down the connective tissues, resulting in a rich and succulent dish.
Bison tongue is a delicacy in many cultures, known for its tender texture when cooked properly. It's typically boiled or braised, then peeled and sliced for serving.
Bison liver is a nutrient-dense organ meat, high in vitamins A and B12, iron, and other essential minerals. It has a robust flavour and smooth texture, commonly prepared by sautéing or grilling.
Bison kidneys are rich in protein and nutrients. They have a distinctive flavour and are often used in traditional recipes, typically requiring soaking and proper preparation to enhance their taste and texture.
Bison oxtail consists of the tail vertebrae, surrounded by meat and fat. It's rich in gelatine and flavour, making it perfect for hearty soups and stews after long, slow cooking.
Bison tongue is a delicacy in many cultures, known for its tender texture when cooked properly. It's typically boiled or braised, then peeled and sliced for serving.
