Lamb/Sheep

Fulah Global – Premium Wholesale Lamb & Sheep Meat

At Fulah Global, we provide high-quality fresh and frozen wholesale lamb and sheep meat, carefully sourced from sustainable farms that prioritize animal welfare and environmental responsibility.

Halal & Non-Halal Options

Our halal-certified meat is slaughtered according to the strictest halal standards, ensuring authenticity for Muslim consumers. We also offer non-halal meat to meet diverse market needs.

Uncompromising Quality

Our products are selected for their exceptional taste, tenderness, and freshness, allowing you to enjoy premium meat without compromise.

Sustainably Sourced

We partner with farms committed to ethical and environmentally friendly practices, ensuring high standards from farm to table.

Experience the best in wholesale lamb and sheep meat with Fulah Global – where tradition, quality, and sustainability come together

LAMB / AGNEAU

LAMB CUTS

Lamb Leg

The lamb leg is one of the most popular and versatile cuts. It is lean, tender, and packed with flavour, making it ideal for roasting, grilling, or slow-cooking. Available bone-in or boneless, it’s a favourite for festive meals and special occasions.

Lamb Shoulder

The lamb shoulder is a well-marbled and flavourful cut, best suited for slow-cooking, roasting, or braising. Due to its higher fat content, it stays juicy and develops a rich, deep flavour when cooked low and slow.

Lamb Ribs

Lamb ribs come from the rib section and are known for their rich, succulent taste. They can be grilled, roasted, or slow-cooked, offering tender meat with a delicious layer of fat that enhances the flavour.

Lamb Shank

The lamb shank is a tougher, bone-in cut taken from the lower leg. It is best when braised or slow-cooked, as this breaks down the connective tissue, resulting in a melt-in-your-mouth texture with deep, savoury flavours.

Lamb rump

The lamb rump is a lean, tender cut from the back of the lamb, offering a balance of flavour and tenderness. It is excellent for grilling, roasting, or pan-searing, often served as individual steaks or whole

Lamb rack

The lamb rack is an elegant and tender cut consisting of rib chops that can be cooked whole or sliced into individual lamb chops. It is best when roasted or grilled, making it a fine-dining favourite due to its tenderness and presentation.

Suckling Lamb

Suckling lamb that is exceptionally tender and mild in flavour. The meat is delicate and is typically roasted whole or cut into smaller portions, offering a luxurious and traditional dish in many cultures

SHEEP / MOUTON

Premium Halal & Non-Halal Goat and Veal Carcasses

We provide high-quality fresh and frozen goat and veal carcasses, available in both Halal and non-Halal options, ensuring the highest standards of quality, ethics, and animal welfare.

LAMB/SHEEP